LET’S GET
YOU FED.

Marinated slow-smoked wings finished on the grill.

Applewood smoked and served with Cajun remoulade.

Fried garlic cheese curds served with choice of sauce.

Smoked trout, cream cheese and spices rolled in toasted pecans, served with crackers and veggies.

Cubed, sauced brisket points go back on the smoker for 2–3 hours. While they last.

Crispy fries topped with pulled pork, BBQ beans, cheese, scallions, jalapeños and sour cream.

Two of our most popular items together.

Served with grilled bread.

Baby spinach, seasonal fruit, almonds, pickled red onions, feta and egg with poppyseed dressing. Add smoked salmon $8, smoked chicken $5, or smoked shrimp $9.

Chef’s daily selection.

Hand-battered zucchini planks, fried golden and served with marinara sauce.

Smoked chicken blended with premium cheese, smoked jalapeños and roasted garlic. Served with fresh-fried tortilla chips.

Made-to-order pork skins served with house-made salsa verde.

Wild-caught blue catfish, dusted in Cajun spices and flash fried. Served with house-made remoulade.

Our slow-smoked pulled pork with slaw.

Grilled to order with choice of toppings. Add cheese $1 or bacon $1.50.

Angus burger with spicy pimento cheese, pulled pork, bacon, onion rings, pickles and red onion.

Slow-smoked beef brisket on Texas toast with choice of toppings.

Brined and breaded 6 oz chicken breast with choice of toppings. Add cheese $1 or bacon $1.50.

Fried green tomatoes, pepper bacon and provolone with remoulade.

Shaved ribeye, grilled peppers and onions, and cheddar cheese sauce on a hoagie bun.

Smoked meatloaf with bacon jam, caramelized onions, provolone and pepperjack on grilled Texas toast.

Crispy chicken, bacon, shredded cheese, green onions and ranch in a flour tortilla.

Slow-roasted pork loin and smoked ham, Swiss, sweet pickles and mojo mayo on ciabatta.

Smoked chicken breast with almonds, onions, celery and cranberries.

Plant-based vegetarian burger with choice of toppings.

Dry rubbed with our special rib rub and smoked to tenderness. Served with two regular sides.

Brown sugar and apple brined, applewood smoked, then finished on the grill with white BBQ sauce. Two regular sides.

Two of our most popular items together.

Three smoked wings, three smoked shrimp, a house-made sausage link, two rib bones and pulled pork. Beans and slaw. No substitutions.

A generous portion of pulled pork with BBQ beans and slaw.

Slow-smoked, dry-rubbed Angus beef brisket with two regular sides.

Baked sweet potato piled high with pulled pork, cheese and slaw.

House-made Alfredo sauce with fresh vegetables. Add smoked chicken $5, smoked salmon $8, or smoked shrimp $9.

Smoked shrimp and blackened chicken, sweet peppers, onions, tomatoes and scallions in creole sauce over penne.

Smoked shrimp and spicy andouille with Cajun spices and vegetables. Served with grilled white cheesy grit cakes.

Sautéed, lightly breaded lump crab cakes, remoulade and two regular sides.

A dozen wings, a rack of ribs, a pound of pulled pork, four buns, three pints of sides and a pint of sauce.

Two half chickens, a dozen wings, a dozen boneless wings, two pints of sides and choice of sauces.

Carry out only.

Carry out only.

Carry out only.

Spring lettuce, shaved carrots, red onion, cucumber and cherry tomatoes. Choice of dressing.

Changes weekly.